
Khoom Taw qhia
| 5-Methyl furfural Cov ntaub ntawv yooj yim |
| Khoom npe: | 5-Methyl furfural |
| Synonyms: | FEMA 2702;2-FORMYL-5-METHYLFURAN;5-METHYL-2-FURALDEHYDE;5-METHYL-2-FURANCARBALDEHYDE;Methylfurfural;5-METHYLFURAL 98+%;5-METHYLFURANCARBOXALDEHYDE;5-methylfurfural,5-methyl-2-furanaldehyde |
| CAS: | 620-02-0 |
| MF: | C6H6O2 |
| MW: | 110.11 |
| EINECS: | 210-622-6 |
| Khoom Categories: | Heterocyclic Building Blocks; Organic Building Blocks; Aldehydes; Lub Tsev Blocks; C1 txog C6; C4 rau C7; Pharmaceutical Raw Materials; Aromatic Aldehydes & Derivatives (substituted); API intermediates; Furans; aldehyde Flavor; Carbonyl compounds; Tshuaj lom neeg |
| Mol File: | 620-02-0.mol |
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| 5-Methyl furfural Chemical Properties |
| Melting point | 171 degree |
| Boiling point | 187-189 degree (lit.) |
| ceev | 1.107 g / mL ntawm 25 degree (lit.) |
| Refractive Index | n20/D 1.531 |
| FEMA | 2702|5-METHYLFURFURAL |
| Fp | 163 degree F |
| cia temp. | 2-8 degree |
| solubility | 33g/l |
| daim ntawv | Ua kua |
| xim | tob heev daj mus rau xim av |
| Specific Gravity | 1.1075 (20/20 degree) |
| tsw | ntawm 10.00 % hauv dipropylene glycol. txuj lom caramel maple |
| Hom tshuaj tsw qab | caramelic |
| Dej Solubility | Soluble hauv cawv thiab dej. |
| rhiab heev | Huab cua Sensitive |
| JECFA Number | 745 |
| BRN | 106895 |
| InChIKey | OUDFNZMQXZILJD-UHFFFAOYSA-N |
| LogP | 0.670 |
| CAS DataBase Reference | 620-02-0(CAS DataBase Reference) |
| NIST Chemistry Reference | 2-Furancarboxaldehyde, 5-methyl-(620-02-0) |
| EPA Tshuaj Registry System | 2-Furancarboxaldehyde, 5-methyl- (620-02-0) |
| Cov ntaub ntawv kev nyab xeeb |
| Hazard Codes | Xis |
| Risk Statements | 36/37/38 |
| Cov lus hais txog kev nyab xeeb | 26 |
| WGK Germany | 2 |
| RTECS | TIAB SA 7032500 |
| TSCA | Yog lawm |
| HS Code | 29329995 |
| MSDS Cov Ntaub Ntawv |
| Tus kws kho mob | Lus |
|---|---|
| 5-Methyl furfural | Lus Askiv |
| SigmaAldrich | Lus Askiv |
| ACROS | Lus Askiv |
| ALFA | Lus Askiv |
| 5-Methyl furfural Siv Thiab Synthesis |
| Chemical Properties | 5-Methylfurfural muaj qab zib, ntsim, sov tsw nrog qab zib zoo li caramel tsw. Tej zaum yuav tau npaj los ntawm sucrose nrog HCL, tom qab ntawd kho nrog stannous chloride; los ntawm ntau yam methylpentoses los ntawm distillation nrog acid. |
| Lub cev muaj zog | colorless rau lub teeb daj kua. Soluble nyob rau hauv benzene, toluene, carbon tetrachloride thiab lwm yam kuab tshuaj, insoluble nyob rau hauv dej. |
| Qhov tshwm sim | Tshaj tawm pom muaj nyob rau hauv qaub cherry, kua txiv kab ntxwv, cranberry, blueberry, guava, txiv hmab txiv ntoo, raisin, txiv duaj, txiv duaj dub, strawberry jam, asparagus, zaub ntug hauv paus, dos, qos yaj ywm, tswb kua txob, txiv lws suav, cinnamon, bark, clove bud, qhob cij parmesan cheese, yogurt, butter, qe, ntses rog, nqaij nyuj, nqaij npuas daim siab, npias, cognac, kas fes, tshuaj yej, barley, filberts, paj kws, txiv laum huab xeeb, oats, taum mog, ci txiv maj phaub, cloudberry, passion txiv hmab txiv ntoo, pecan, nceb, Starfruit, trassi, sesame noob, mango, tamarind, nplej bran, quince, qos yaj ywm qab zib, sukiyaki, calamus, licorice, malt, wort, elderberry, mangosteen, kiwifruit, buchu roj, Bourbon vanilla, qus nplej, chicory paus, cw, oyster , clam, okra, pistachio txiv ntseej thiab maté |
| Siv | 5-Methyl-2-furaldehyde yog siv los ua cov tshuaj tsw qab. Nws yog siv cov pa luam yeeb nrog cov essence. |
| Siv | 5-methylfurfural yog ib qho nruab nrab rau kev sib txuas ntawm s-bioallethrin thiab prallethrin.Nws yog siv rau kev sib xyaw kas fes, chocolate, txiv ntseej, caramel, txuj lom thiab khoom qab zib. Siv nyob rau hauv lub synthesis ntawm kws tshuaj intermediates. |
| Kev npaj | Los ntawm sucrose nrog HCl, tom qab ntawd kho nrog stannous chloride; 5-Methyl furfural yog tsim los ntawm distillation ntawm ntau yam methylpentoses nrog acid ua ke. |
| Txhais | ChEBI: 5-methyl-2-furaldehyde yog ib tug tswv cuab ntawm furans thiab aldehyde. Nws muaj lub luag haujlwm ua Maillard cov khoom siv tshuaj tiv thaiv, tib neeg metabolite, EC 2.2.1.6 (acetolactate synthase) inhibitor thiab tus neeg sawv cev flavoring. |
| Aroma pib qhov tseem ceeb | Kev ntsuas siab: 6ppm |
| Saj pib qhov tseem ceeb | Cov yam ntxwv saj ntawm 50 ppm: qab zib, xim av, caramellic, nplej, maple zoo li. |
| Synthesis Reference (cov) | Tetrahedron, 41, p. 3803, 1985 ibDOI: 10.1016/S0040-4020(01)91401-2 Tetrahedron Letters, 24, p. 5441 Ib., 1983DOI: 10.1016/S0040-4039(00)94107-8 |
| Kev piav qhia dav dav | 5-Methylfurfural yog tsim thaum lub sijhawm photoexposition ntawm ranitidine hydrochloride. Nws yog ua hauj lwm raws li lub hnub nyoog cim rau Madeira caw. Nws yog ib tug volatile compound tam sim no nyob rau hauvLavandula stoechas, Lavandula angustifoliathiabLavandula angustifolia x latifoliaunifloral zib mu. |
| Txoj kev metabolic | Lub biotransformation ntawm 5-methyl-2-furaldehyde yog kev hloov pauv mus rau 5-methylfuroylgycine thiab 5-methyl-2- furylmethylketone los ntawm nas. |
| 5-Methyl furfural Kev Npaj Cov Khoom Siv thiab cov khoom siv raw |
| Cov khoom nyoos | N,N-Dimethylformamide-->2-Methylfuran-->L(+)-Rhamnose monohydrate-->2-Furancarboxylic acid, (tetrahydro-2-furanyl)methyl ester-->4-Hydroxybutyric acid-->2-oxobutyl acetate-->VINYL PROPIONATE-->2,5-Furandimethanol-->5-Hydroxymethylfurfural |
| Cov khoom npaj | N,N-Dimethylformamide-->(5-METHYL-2-FURYL)METHANOL-->2-METHYL-5-PROPIONYL-FURAN-->2,5-Dimethylfuran-->Furfural |
Cim npe nrov: 5-methyl furfural, Tuam Tshoj 5-methyl furfural manufacturers, lwm tus neeg, Hoobkas
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